Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Monday November 15th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
13 kg	German - Vienna13 kg Vienna		37	4	100%
13 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

13 kg

German - Vienna

100%

13 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54.50 g	Mosaic54.5 g Mosaic Hops	Leaf/Whole	11.9	Boil	60 min	22.33	35.2%
36.33 g	Mosaic36.33 g Mosaic Hops	Leaf/Whole	11.9	Boil	20 min	9.01	23.4%
9.17 g	Mosaic9.17 g Mosaic Hops	Leaf/Whole	11.9	Boil	5 min	0.75	5.9%
55 g	Cascade55 g Cascade Hops	Leaf/Whole	5.8	Boil	0 min		35.5%
155 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

54.50 g

Mosaic

Leaf/Whole

11.9

Boil

60 min

22.33

35.2%

36.33 g

Mosaic

Leaf/Whole

11.9

Boil

20 min

9.01

23.4%

9.17 g

Mosaic

Leaf/Whole

11.9

Boil

5 min

0.75

5.9%

55 g

Cascade

Leaf/Whole

5.8

Boil

0 min

35.5%

155 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	32.09	64.5%
55 g	Cascade (Leaf/Whole) 55 g Cascade (Leaf/Whole) Hops		35.5%
155 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.48 L. Suggest reducing initial water volume to 45.4 L and adding 36.08 L sparge/top-off.
Heat water added to kettle (equipment estimates 94.5 L)	88
Mash volume with grains (equipment estimates 94.5 L)	96.6
Grain absorption losses (steeping)	-13
Pre boil volume (equipment estimates 81.5 L)	75
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil volume	75
Going into fermentor	75
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	88
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.48 L. Suggest reducing initial water volume to 45.4 L and adding 36.08 L sparge/top-off.

Heat water added to kettle (equipment estimates 94.5 L)

Mash volume with grains (equipment estimates 94.5 L)

96.6

Grain absorption losses (steeping)

-13

Pre boil volume (equipment estimates 81.5 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default

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