Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Gladfield - American Ale Malt | 37.3 | 2.54 | 45.5% | |
4 kg | Gladfield - Pilsner Malt | 37.7 | 1.93 | 36.4% | |
2 kg | Gladfield - Vienna Malt | 37.4 | 3.45 | 18.2% | |
11 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Columbus | Leaf/Whole | 15 | Boil | 60 min | 40.18 | 11.1% | |
30 g | Centennial | Leaf/Whole | 10 | Boil | 7 min | 4.32 | 6.7% | |
20 g | Mosaic | Pellet | 12.5 | Boil | 7 min | 3.96 | 4.4% | |
20 g | Citra | Pellet | 11 | Boil | 7 min | 3.48 | 4.4% | |
30 g | Centennial | Pellet | 10 | Boil | 0 min | 6.7% | ||
50 g | Mosaic | Pellet | 12.5 | Boil | 0 min | 11.1% | ||
50 g | Citra | Pellet | 11 | Boil | 0 min | 11.1% | ||
100 g | Amarillo | Pellet | 8.6 | Hop Stand | 0 min | 10.49 | 22.2% | |
30 g | Mosaic | Pellet | 12.5 | Hop Stand | 0 min | 4.57 | 6.7% | |
30 g | Citra | Pellet | 11 | Hop Stand | 0 min | 4.02 | 6.7% | |
40 g | Centennial | Pellet | 10 | Hop Stand | 0 min | 4.88 | 8.9% | |
450 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
13 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
15 g | Lactic acid | Water Agt | Mash | 1 hr. | |
15 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.95 L. Suggest reducing initial water volume to 45.4 L and adding 3.55 L sparge/top-off. | |
Strike water volume at mash thickness of 2 L/kg | 22 |
Mash volume with grains | 29.3 |
Grain absorption losses | -11 |
Remaining sparge water volume (equipment estimates 38.9 L) | 38.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 49 L) | 49 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.3 |
Post boil Volume (equipment estimates 42 L) | 45 |
Hops absorption losses (whirlpool, hop stand) | -1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 44 L) | 41 |
Total: | 60.9 |
Equipment Profile Used: | System Default |