Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
27.4 |
Mash volume with grains
|
32.3 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 6.5 L)
|
26.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 26.1 L)
|
45.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20 L)
|
39.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 39.8 L)
|
20 |
Total:
|
53.5
|
Equipment Profile Used: |
System Default |