HefePeach HuberWeizen - Beer Recipe - Brewer's Friend

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HefePeach HuberWeizen

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday June 18th 2012
1.059
1.015
5.8%
17.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 33.3%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 33.3%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 11.1%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 11.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Peaches Flavor Secondary --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.41 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.87 11.5
Equipment Profile Used: System Default
"HefePeach HuberWeizen" Weizen/Weissbier beer recipe by handsareme. Extract, ABV 5.79%, IBU 16.98, SRM 5.67, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Brown Sugar) Steeping Grains: (Red Wheat) Hops: (Tettnanger, Mount Hood) Other: (Peaches)
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  • Last Updated: 2012-08-20 00:21 UTC