Sorachi Rice Lager - Beer Recipe - Brewer's Friend

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Sorachi Rice Lager

157 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bark0s
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday November 15th 2021
1.052
1.008
5.8%
29.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Lager kit1.7 kg Lager kit 35 4 51.5%
1 kg Brown Rice Syrup - Gluten Free1 kg Brown Rice Syrup - Gluten Free 44 2 30.3%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 9.1%
0.30 kg Gladfield - Dextrose0.3 kg Dextrose 46 0 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 12.5 Boil 60 min 25.42 50%
25 g Sorachi Ace25 g Sorachi Ace Hops Leaf/Whole 12.5 Whirlpool at 80 °C 0 min 4.21 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.3 L) 9.2
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 15.2
Going into fermentor 20.8
Total: 24.4  
Equipment Profile Used: System Default
"Sorachi Rice Lager" International Pale Lager beer recipe by Bark0s. Extract, ABV 5.75%, IBU 29.63, SRM 3.87, Fermentables: (Lager kit, Brown Rice Syrup - Gluten Free, Dry Malt Extract - Light, Dextrose) Hops: (Sorachi Ace) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 05:36 UTC