Skull Splitter/A Brew Called Quest - Beer Recipe - Brewer's Friend

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Skull Splitter/A Brew Called Quest

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Craig
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday November 15th 2021
1.053
1.012
5.3%
27.4
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 88%
1 lb Munich - 60L1 lb Munich - 60L 33 60 8%
0.50 lb Simpsons - CaraMalt0.5 lb CaraMalt 34 14 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 15.94 28.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.86 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Hop Stand 15 min 4.26 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hop Stand 15 min 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Hop Stand 15 min 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 154 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 140 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 1.63 g | 6.5 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 0.2 g | 0.8 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 4.06 16.2  
Going into fermentor 5.5 22  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Skull Splitter/A Brew Called Quest" Blonde Ale beer recipe by Rob Craig. All Grain, ABV 5.33%, IBU 27.44, SRM 28.09, Fermentables: (Pale 2-Row - Toasted, Munich - 60L, CaraMalt) Hops: (Cascade, Amarillo, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 05:25 UTC