Lilac City IPA - Beer Recipe - Brewer's Friend

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Lilac City IPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday November 15th 2021
1.066
1.014
6.8%
0.0
4.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 67.8%
3 lb Muntons - Maris Otter3 lb Maris Otter 38 2.3 20.3%
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 5.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 10.3%
2.20 oz Simcoe2.2 oz Simcoe Hops Pellet 12.7 Boil 0 min 22.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 5.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 10 days 15.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 5.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 15.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 5.2%
9.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Gypsum Water Agt Mash 0 min.
0.80 oz Whirlfloc Water Agt Boil 45 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge 170 °F 152 °F 60 min
5 gal Sparge 190 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume (equipment estimates 5.7 g | 22.8 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.7 22.8  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Lilac City IPA" Specialty IPA: White IPA beer recipe by Timoteo. All Grain, ABV 6.79%, IBU 0, SRM 4.28, Fermentables: (Pale 2-Row, Maris Otter, Carapils Malt, Corn Sugar - Dextrose) Hops: (Simcoe, Citra, Amarillo) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 15:55 UTC