Kvolsch - 5 gal - Beer Recipe - Brewer's Friend

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Kvolsch - 5 gal

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Dustin
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday November 15th 2021
1.047
1.008
5.1%
16.9
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.66 lb Weyermann - Pilsner7.66 lb Pilsner 36 1.5 87.4%
0.66 lb Munich0.66 lb Munich 37 6 7.5%
0.44 lb American - White Wheat0.44 lb White Wheat 40 2.8 5%
8.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Tettnanger1.1 oz Tettnanger Hops Pellet 3 Boil 70 min 13.56 33.3%
0.88 oz Tettnanger0.88 oz Tettnanger Hops Pellet 3 Boil 5 min 2.09 26.7%
0.44 oz Saaz0.44 oz Saaz Hops Pellet 3.5 Boil 5 min 1.22 13.3%
0.44 oz Tettnanger0.44 oz Tettnanger Hops Pellet 3.7 Boil 0 min 13.3%
0.44 oz Saaz0.44 oz Saaz Hops Pellet 3.5 Boil 0 min 13.3%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.88 each Whirlfloc Fining Boil 0 min.
0.88 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
0.88 each Isinglass Fining Secondary 15 days
 
Yeast
Bootleg Biology - OSLO
Amount:
0.44 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.72 14.9  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 6.2 24.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 3.83 g | 15.3 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Kvolsch - 5 gal" Kölsch beer recipe by Dustin. All Grain, ABV 5.09%, IBU 16.88, SRM 3.3, Fermentables: (Pilsner, Munich, White Wheat) Hops: (Tettnanger, Saaz) Other: (Whirlfloc, White Labs - Clarity Ferm WLN4000, Isinglass)
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  • Last Updated: 2023-07-07 03:05 UTC