It's A Wonderful Beer - Beer Recipe - Brewer's Friend

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It's A Wonderful Beer

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WMA
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday November 15th 2021
1.070
1.017
6.9%
37.5
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.2%
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 13.3%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 6.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
6.50 lb Muntons - Maris Otter Liquid Malt Extract (LME)6.5 lb Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 4.7 57.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.9%
0.75 lb Brewmaster - Honey, Orange Blossom0.75 lb Honey, Orange Blossom - (late boil kettle addition) 34.8 1 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.3 Boil 60 min 33.3 66.7%
1 oz Yakima Chief Hops - Hallertau1 oz Hallertau Hops Pellet 4.2 Boil 5 min 4.22 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Mash 75 min.
1 oz Ginger root Flavor Mash 75 min.
0.50 oz Cinnamon stick Flavor Mash 75 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 163 °F 152 °F 60 min
1.5 gal Batch Sparge 155 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.55 g | 26.2 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 4.87 19.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.93 g | 23.7 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.69 2.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 4.63 18.5
Equipment Profile Used: System Default
"It's A Wonderful Beer" No Profile Selected beer recipe by WMA. BIAB, ABV 6.91%, IBU 37.52, SRM 18.46, Fermentables: (Chocolate, Munich Malt, Crystal 60L, Carapils (Dextrine Malt), Maris Otter Liquid Malt Extract (LME), Corn Sugar - Dextrose, Honey, Orange Blossom) Hops: (Tettnanger, Hallertau) Other: (Sweet Orange Peel, Ginger root, Cinnamon stick, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 03:28 UTC