Demon Ale SMASH 21/11/21 - Beer Recipe - Brewer's Friend

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Demon Ale SMASH 21/11/21

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday November 15th 2021
1.068
1.016
6.9%
27.7
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Voyager Craft Malt - Veloria Schooner11 kg Veloria Schooner 35.9 3.6 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial (10 AA)40 g Centennial (10 AA) Hops Pellet 8.4 Boil 60 min 21.37 10%
60 g Centennial (10 AA)60 g Centennial (10 AA) Hops Pellet 8.4 Boil 15 min 15%
100 g Centennial (10 AA)100 g Centennial (10 AA) Hops Pellet 8.4 Whirlpool at 80 °C 0 min 2.1 25%
100 g Centennial (10 AA)100 g Centennial (10 AA) Hops Pellet 8.4 Dry Hop (High Krausen) at 20 °C 5 days 2.1 25%
100 g Centennial (10 AA)100 g Centennial (10 AA) Hops Pellet 8.4 Dry Hop at 18 °C 1 days 2.1 25%
400 g / $ 0.00
 
Yeast
- us-05
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Australia, Melbourne, Caufield 13/14
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 68 °C 68 °C 60 min
60 L Fly Sparge 76 °C 77 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.05 L. Suggest reducing initial water volume to 45.4 L and adding 3.65 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains (equipment estimates 34.3 L) 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 33.5 L) 39.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 40
Total: 66.9  
Equipment Profile Used: System Default
 
Notes

NEW BOIL POT
Start with 50L and boil down for 30mins-60Mins, see what we get in reduction. then add some more wort if need to estimate 45L target.


Notes:
Next time start with 60L, we ended up a lot lower than expected. Keep time consistent and keep a backup amount of wort.

Added 2g of citric. PH was much higher than expected.

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  • Last Updated: 2022-12-08 06:23 UTC