Z1 IPA - Beer Recipe - Brewer's Friend

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Z1 IPA

238 calories 23.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.19 gallons
Post Boil Size: 3.07 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 238 calories (Per 16oz)
Carbs: 23.1 g (Per 16oz)
Created: Monday November 15th 2021
1.072
1.016
7.4%
127.8
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 88.9%
1 lb German - CaraHell1 lb CaraHell 34 11 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 207 °F 60 min 74.03 20%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil at 207 °F 10 min 20.13 15%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil at 207 °F 10 min 10.84 15%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil at 207 °F 5 min 8.51 15%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil at 207 °F 5 min 11.07 15%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 3.19 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
West Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 13 9 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.37 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.44 g | 17.8 qt) 3.19 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.07 12.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.07 g | 12.3 qt) 2.75 11  
Total: 4.57 18.3
Equipment Profile Used: System Default
"Z1 IPA" American IPA beer recipe by Aaron D.. All Grain, ABV 7.35%, IBU 127.77, SRM 8.54, Fermentables: (Golden Promise, CaraHell) Hops: (Chinook, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-01-09 01:38 UTC