Simcoe/Galaxy Amber IPA - Beer Recipe - Brewer's Friend

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Simcoe/Galaxy Amber IPA

11077 calories 1001.1 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 11077 calories (Per 19L)
Carbs: 1001.1 g (Per 19L)
Created: Sunday November 14th 2021
1.063
1.012
6.7%
61.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Simpsons - Finest Pale Ale Golden Promise4.25 kg Finest Pale Ale Golden Promise 37 2.4 85%
0.25 kg New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 5%
0.25 kg Briess - Victory Malt0.25 kg Victory Malt 34.5 28 5%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 33.73 22.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 12.55 17%
16 g Galaxy16 g Galaxy Hops Pellet 14.25 Boil 15 min 15.02 18.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 17%
22 g Galaxy22 g Galaxy Hops Pellet 14.25 Boil 0 min 25%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.5 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

First experiment with SImcoe & Galaxy, based on a previously tasty amber citra I've done.

Still getting used to the single vessel brewer & how quickly it boils off.

No captured water chem. In Melbourne Australia, so filtered tap water is pretty good.

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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 03:55 UTC