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Awesome Recipe

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 341 gallons (ending kettle volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday November 14th 2021
1.051
1.014
4.8%
13.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
324 lb Crisp Malting - Hana Malt324 lb Hana Malt 31 1.3 45.6%
162 lb Flaked Wheat162 lb Flaked Wheat 34 2 22.8%
33.50 lb Flaked Oats33.5 lb Flaked Oats 33 2.2 4.7%
28.50 lb Weyermann - Acidulated28.5 lb Acidulated 27 3.4 4%
162 lb Unmalted Wheat162 lb Unmalted Wheat 36 2 22.8%
710 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Mandarina Bavaria2 lb Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 60 min 13.64 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Bitter Orange Peel Flavor Boil 5 min.
12 oz Coriander Seed Spice Boil 0 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5704 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 343.7 gal (1374.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 331.7 gal (1326.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 367.43 gal (1469.7 qt) 310.63 1242.5  
Strike water volume at mash thickness of 1.75 qt/lb 310.63 1242.5  
Mash volume with grains 367.43 1469.7  
Grain absorption losses -88.75 -355  
Remaining sparge water volume 119.38 477.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 343.7 g | 1374.8 qt) 341 1364  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 338.3 g | 1353.2 qt) 341 1364  
Estimated amount in fermentor 341 1364  
Total: 430 1720
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Anonymous. All Grain, ABV 4.83%, IBU 13.64, SRM 3.62, Fermentables: (Hana Malt, Flaked Wheat, Flaked Oats, Acidulated, Unmalted Wheat) Hops: (Mandarina Bavaria) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 23:16 UTC