Dankstar - Beer Recipe - Brewer's Friend

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Dankstar

235 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Sunday November 14th 2021
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72.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 72.4%
1.50 lb Canadian - Pale Wheat1.5 lb Pale Wheat 36 2 10.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 19 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.67 7.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 15 min 11.24 11.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 14.55 11.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 12.77 11.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 11.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.7%
13 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
1166 Moy Ave 2020-01-17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 4.97 g | 19.9 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6 g | 24 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 1.17 4.7  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Dankstar" Specialty IPA: New England IPA beer recipe by BrewingWithTums. All Grain, ABV 6.16%, IBU 72.23, SRM 4.35, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Galaxy, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 22:11 UTC