Maple Brown Ale - Beer Recipe - Brewer's Friend

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Maple Brown Ale

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday November 14th 2021
1.071
1.017
7.1%
21.3
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.8%
8 oz Briess - Chocolate8 oz Chocolate 25 350 3.9%
8 oz Crisp Malting - Crystal 60L8 oz Crystal 60L 33.1 60 3.9%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 78.4%
12 oz Maple Syrup12 oz Maple Syrup 29.8 0 5.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops Pellet 13.1 Boil 30 min 18.36 50%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 3.2 Boil 15 min 2.89 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Apple Valley CA water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 152 °F 152 °F 60 min
1.5 gal Strike 170 °F -- --
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Maple Brown Ale" American Brown Ale beer recipe by deadmo. All Grain, ABV 7.11%, IBU 21.25, SRM 23.05, Fermentables: (Victory Malt, Chocolate, Crystal 60L, Maris Otter Pale, Maple Syrup) Hops: (Magnum, German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 21:56 UTC