Roggenbier at Horseshoe Pond (11/14/21) - Beer Recipe - Brewer's Friend

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Roggenbier at Horseshoe Pond (11/14/21)

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Horseshoe Pond Brewery
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday November 14th 2021
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Dunkelweizen

by bhive01

OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 14

1.053
1.011
5.5%
17.1
15.5
n/a
22.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Rye Malt5 lb Rye Malt $ 3.60 / each
$ 18.00 		36 3.7 42.7%
4 lb Munich4 lb Munich 37 6 34.2%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 17.1%
0.20 lb American - Midnight Wheat Malt0.2 lb Midnight Wheat Malt 33 550 1.7%
0.25 lb Weyermann - CaraWheat0.25 lb CaraWheat 31 45 2.1%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.1%
11.70 lbs / $ 18.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 4.6 Boil 60 min 17.14 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added:
1/8 tsp Gypsum Mash + Sparge
1/4 tsp CaCl Mash + Sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 161 °F 152 °F 60 min
3.4 gal Fly Sparge 168 °F -- 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.6  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 7 28  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.71 34.9
Equipment Profile Used: System Default
 
Notes

https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Roggenbier-1553010483776.pdf

Lessons for next time: Have cool /ice water at the ready.. get good thermometer for carboy temp.

Mash Results - about 3.6-3.7 gal, so Good

Recipe says 1.052 OG, my BF says 1.061 OG... so I’m in that range. I can play with my numbers in BF to get the 1.057
Adjust to 77% efficiency (match).

@10 min Wyeast nutrient 1/2 tsp & Whirlflock

11/17 B+3 approx. Ferm slowed rapidly, think it overheated
11/18 B+4 Brought upstairs
11/20 B+6 Have burps every 4 sec - leaving it

actual FG 1.012

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  • Last Updated: 2022-04-15 02:55 UTC