XMas 2021 - chocolate milk stout - Beer Recipe - Brewer's Friend

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XMas 2021 - chocolate milk stout

176 calories 18.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 176 calories (Per 0.33L)
Carbs: 18.7 g (Per 0.33L)
Created: Sunday November 14th 2021
1.057
1.015
5.6%
30.2
36.0
5.6
16,495.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Weyermann - Pale Ale7.5 kg Pale Ale Ft 550.00 / kg
Ft 4,125.00 		39 2.3 74%
0.80 kg Flaked Oats0.8 kg Flaked Oats Ft 900.00 / kg
Ft 720.00 		33 2.2 7.9%
0.80 kg Simpsons - Chocolate Malt0.8 kg Chocolate Malt Ft 1,500.00 / kg
Ft 1,200.00 		31.7 444 7.9%
0.80 kg German - CaraBohemian0.8 kg CaraBohemian Ft 850.00 / kg
Ft 680.00 		33 75 7.9%
0.40 g Weyermann - Roasted Barley0.4 g Roasted Barley Ft 1,300.00 / g
Ft 520.00 		29.9 432 0%
0.24 kg Rice Hulls0.24 kg Rice Hulls Ft 1,000.00 / kg
Ft 240.00 		0 0 2.4%
10.14 kg / Ft 7,485.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 21.5 37.5%
50 g Fuggles50 g Fuggles Hops Pellet 4.9 Boil 15 min 8.71 62.5%
80 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Cocoa powder Ft 4,097.00 / kg
Ft 1,024.25 		Flavor Boil 15 min.
150 g chocolate Ft 4,000.00 / kg
Ft 600.00 		Flavor Boil 15 min.
2 each Vanilla Beans Ft 1,800.00 / each
Ft 3,600.00 		Flavor Secondary 7 days
800 g Lactose Ft 1,420.00 / kg
Ft 1,136.00 		Other Boil 15 min.
20 mg/l Gypsum Water Agt Mash 1 hr.
50 mg/l Salt Water Agt Mash 1 hr.
Ft 6,360.25
 
Yeast
YeastFlow - McGyver
Amount:
1 Each
Cost:
Ft 2,650.00 / each
Ft 2,650.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 246 B cells required
Ft 2,650.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike -- 68 °C 60 min
Mash out Temperature -- 76 °C 10 min
13 L Máslás Sparge -- 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.4
Mash volume with grains 37.1
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 21.7 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Going into fermentor 35
Total: 52  
Equipment Profile Used: System Default
 
Notes

Vanilliát be kell áztatni 7 napig vodkába, majd az erjesztés 7. napján hozzáadni az erjesztőbe. Ezután 14 napig hagyni kell.

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  • Last Updated: 2022-07-12 22:40 UTC