Fozziwig's Winter Lager 2023 - Beer Recipe - Brewer's Friend

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Fozziwig's Winter Lager 2023

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anton
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday November 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Carolina Malt House - Pilsner 6-row5.5 lb Pilsner 6-row 37 2.1 46.8%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 25.5%
1.75 lb LINC Malt - Sonora White Wheat Pale1.75 lb Sonora White Wheat Pale 35.7 1.6 14.9%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 6.4%
0.75 lb Proximity - Crystal 600.75 lb Crystal 60 35 60 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 18.42 36.4%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.8 Boil 5 min 1.28 27.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 15 min 3.23 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Ginger root Water Agt Boil 15 min.
0.50 tsp Cinnamon Water Agt Boil 15 min.
1 oz Bitter Orange peel Water Agt Boil 15 min.
1 tsp Irish Moss Fining Boil 1 hr.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.73 gal Infusion 122 °F 122 °F 33 min
Infusion 155 °F 155 °F 60 min
Strike 168 °F 168 °F 10 min
3.27 gal Batch Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.72 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 3.42 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains (equipment estimates 2.08 g | 8.3 qt) 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.1 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.72 18.9
Equipment Profile Used: System Default
 
Notes

protein rest 122F for 30 min
saccharification 155 F for 60 min
mash out 168F for 10 min
sparge 168F
boil 202F for 60 min
added hallertau instead of saaz by mistake at 15 min

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  • Last Updated: 2023-10-04 16:39 UTC