Imperial Carol Anne - Beer Recipe - Brewer's Friend

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Imperial Carol Anne

315 calories 28.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Sunday November 14th 2021
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1.095
1.019
10.0%
56.8
45.1
5.6
42.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Bairds - Maris Otter Pale Ale15 lb Maris Otter Pale Ale $ 1.80 / lb
$ 26.99 		37.5 2.5 68.2%
1.75 lb Briess - Caramel Malt - 40L1.75 lb Caramel Malt - 40L $ 1.60 / lb
$ 2.80 		35.4 40 8%
1.25 lb Briess - Chocolate1.25 lb Chocolate $ 1.89 / lb
$ 2.36 		25 350 5.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb United Kingdom - Roasted Barley $ 1.30 / lb
$ 0.65 		29 550 2.3%
1.75 lb Flaked Barley1.75 lb Flaked Barley $ 1.80 / lb
$ 3.15 		32 2.2 8%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 8%
22 lbs / $ 35.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Magnum1.5 oz Magnum Hops $ 1.50 / oz
$ 2.25 		Pellet 11.8 Boil 60 min 44.86 42.9%
2 oz Galena2 oz Galena Hops $ 1.25 / oz
$ 2.50 		Pellet 11.8 Boil 5 min 11.93 57.1%
3.50 oz / $ 4.75
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
$ 2.10 / each
$ 2.10
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 247 B cells required
$ 2.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 156 °F -- 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.26 gal (49.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 0.26 gal (1.04 qt) sparge/top-off. 10.5 42  
Strike water volume (equipment estimates 10.38 g | 41.5 qt) 10.5 42  
Mash volume with grains (equipment estimates 12.14 g | 48.6 qt) 12.26 49  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.75 23  
Total: 10.5 42
Equipment Profile Used: System Default
"Imperial Carol Anne" Imperial Stout beer recipe by Hoppy Nerd Brewing Company. BIAB, ABV 10.02%, IBU 56.79, SRM 45.1, Fermentables: ( Maris Otter Pale Ale, Caramel Malt - 40L, Chocolate, United Kingdom - Roasted Barley, Flaked Barley, Flaked Oats) Hops: (Magnum, Galena)
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  • Last Updated: 2021-11-14 20:50 UTC