Ynglingabärs v.1 - Beer Recipe - Brewer's Friend

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Ynglingabärs v.1

170 calories 14.7 g 12 L
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Hannes Pellby Petterson
Calories: 170 calories (Per 12L)
Carbs: 14.7 g (Per 12L)
Created: Sunday November 14th 2021
1.052
1.009
5.6%
55.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Muntons - Light Dry Malt Extract (DME)0.5 kg Light Dry Malt Extract (DME) 42 4.3 50%
0.30 kg Weyermann - Pale Ale0.3 kg Pale Ale 39 2.3 30%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 20%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 7.7 Boil 30 min 33.7 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 7.7 Boil 15 min 21.76 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 7.7 Dry Hop 4 days 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 L Temperature 70 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Water added to kettle 8.1
Mash volume with grains 8.4
Grain absorption losses (steep / mash) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 8 L) 7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.1 L) 5
Estimated amount in fermentor 5
Total: 8.1  
Equipment Profile Used: System Default
"Ynglingabärs v.1" American IPA beer recipe by Hannes Pellby Petterson. Partial Mash, ABV 5.59%, IBU 55.47, SRM 8.4, Fermentables: (Light Dry Malt Extract (DME), Pale Ale, CaraAmber) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 21:29 UTC