10/31/2021 Irish RedAle - Beer Recipe - Brewer's Friend

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10/31/2021 Irish RedAle

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday November 14th 2021
1.050
1.012
4.9%
22.7
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.48 lb Bairds - Maris Otter Pale Ale10.48 lb Maris Otter Pale Ale 37.5 2.5 92.9%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 2.7%
0.30 lb United Kingdom - Extra Dark Crystal 120L0.3 lb Extra Dark Crystal 120L 33 120 2.7%
0.20 lb United Kingdom - Roasted Barley0.2 lb Roasted Barley 29 550 1.8%
11.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz East Kent Goldings1.7 oz East Kent Goldings Hops Pellet 3.5 Boil 60 min 22.72 100%
1.70 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.23 16.9  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 5.44 g | 21.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"10/31/2021 Irish RedAle" No Profile Selected beer recipe by Brewer #364169. All Grain, ABV 4.87%, IBU 22.72, SRM 16.59, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 40L, Extra Dark Crystal 120L, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 23:38 UTC