One Eyed Gose - Beer Recipe - Brewer's Friend

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One Eyed Gose

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joe on Key Lime Gose/Beer Smith
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday November 14th 2021
1.045
1.011
4.5%
6.5
3.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb The Swaen - American - Pale 2-Row2.5 lb American - Pale 2-Row 37 1.8 26.3%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 26.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.3%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 42.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 6.53 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Mash 10 min.
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.19 gal Strike 166 °F 152 °F 60 min
7.5 gal collect 7.5 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.94 35.8
Equipment Profile Used: System Default
"One Eyed Gose" Gose beer recipe by Joe on Key Lime Gose/Beer Smith. All Grain, ABV 4.5%, IBU 6.53, SRM 3.19, Fermentables: (American - Pale 2-Row, Pilsner, Acidulated Malt, Flaked Wheat) Hops: (Hallertau Hersbrucker) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 20:04 UTC