CDA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CDA

187 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday November 14th 2021
1.056
1.017
5.1%
60.9
31.8
5.5
4.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Great Western - Premium 2-Row17 lb Premium 2-Row 37 2 78.2%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L $ 1.69 / lb
$ 1.69 		34 60 4.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4.6%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 2.3%
1 lb American - Chocolate1 lb American - Chocolate $ 1.89 / lb
$ 1.89 		29 350 4.6%
4 oz American - Black Barley4 oz American - Black Barley $ 1.99 / lb
$ 0.50 		27 530 1.1%
1 lb German - Carafa I1 lb Carafa I 32 340 4.6%
21.75 lbs / $ 4.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops Pellet 12.7 Boil 60 min 41.81 33.3%
2 oz Northern Brewer (7.8 AA)2 oz Northern Brewer (7.8 AA) Hops Pellet 6.3 Boil 30 min 15.94 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.3 Boil 10 min 3.16 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oregon City/Tap/Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.07 28.3  
Mash volume with grains (equipment estimates 3.31 g | 13.2 qt) 8.81 35.2  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 8.9 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Top off amount 5.5 22  
Going into fermentor 11.5 46  
Total: 15.97 63.9
Equipment Profile Used: System Default
"CDA" Specialty IPA: Black IPA beer recipe by Magic Owl Brewing. All Grain, ABV 5.05%, IBU 60.92, SRM 31.78, Fermentables: ( Premium 2-Row, American - Caramel / Crystal 60L, Rolled Oats, Coffee Malt, American - Chocolate, American - Black Barley, Carafa I) Hops: (Chinook (13 AA), Northern Brewer (7.8 AA), Mount Hood, Centennial)
Last Updated and Sharing
 
334
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 19:22 UTC