4X4 IPA - Beer Recipe - Brewer's Friend

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4X4 IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Andrew Whitaker
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday November 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 84.6%
0.82 lb German - Vienna0.82 lb Vienna 37 4 6.3%
0.59 lb Briess - Caramel Malt - 60L0.59 lb Caramel Malt - 60L 35.4 60 4.5%
0.59 lb Briess - Special Roast0.59 lb Special Roast 33 40 4.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15.1 Boil 60 min 46.84 16.1%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 20 min 16.91 16.1%
2.20 oz Centennial2.2 oz Centennial Hops Pellet 9 Boil 1 min 2.65 35.5%
1 oz Citra1 oz Citra Hops Pellet 13.5 Dry Hop 3 days 16.1%
1 oz Comet1 oz Comet Hops Pellet 10 Dry Hop 3 days 16.1%
6.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stillwater, OK City Water 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.88 39.5  
Mash volume with grains 10.92 43.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 6.34 g | 25.4 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

Brewed on 11/14/2021 using the BIAB Method
Starting vol = 8.6 gallons
Strike temp = 159 degrees F
Mash temp = 153 degrees F for 70 minutes
At end of mash, temp = 141 degrees F

SG = 8 gallons of 11.9 Brix = 1.048 g/L
OG = 6.25 gallons of 15 Brix = 1.061 g/L
Pitched yeast at 65 degrees F
FG = 1.013 g/L

Kegged on 11/22/21

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  • Last Updated: 2022-01-11 02:47 UTC