¿? (Brandy Oak Aged Belgian Strong Ale) - Beer Recipe - Brewer's Friend

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¿? (Brandy Oak Aged Belgian Strong Ale)

282 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raúl Recinos
Calories: 282 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Sunday November 14th 2021
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OG: 1.074 FG: 1.009 ABV: 8.5% IBU: 31

1.092
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 75.5%
3 lb Cane Sugar3 lb Cane Sugar 46 0 17.4%
0.22 lb American - White Wheat0.22 lb White Wheat 40 2.8 1.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.8%
17.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 5 Boil 90 min 30.01 100%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.98 bar       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.7
Mash volume with grains 13.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 26.5 L) 25.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 29.6 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Roble: Americano
Tueste: Medio

  • Vainilla (|) - Clavo (|||) - Especias (|||) - Roble/Tostado (|I)

    Licor: Brandy Americano

  • Tiempo de añejamiento: 2.5-3 meses (10-11 meses en barril)

    ABV Post Añejamiento: 10.5-11%
    SRM Post Añejamiento: 6-7 SRM
    IBU Post Añejamiento: 35 IBU
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 16:46 UTC