November Minerve Bitter - Beer Recipe - Brewer's Friend

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November Minerve Bitter

158 calories 14.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Serjj
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday November 14th 2021
1.052
1.010
5.6%
44.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Crisp Malting - Best Ale1000 g Best Ale 37.5 3 24.8%
2,400 g Liquid Malt Extract - Extra Light2400 g Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 59.4%
200 g Crisp Malting - Crystal Light - 45L200 g Crystal Light - 45L 33.1 45 5%
120 g Crisp Malting - Amber120 g Amber 33.1 27.5 3%
120 g Crisp Malting - Caramalt 15L120 g Caramalt 15L 32.7 17.5 3%
200 g Liquid Malt Extract - Wheat200 g Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 5%
4,040 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Target (11.5 AA)7 g Target (11.5 AA) Hops Pellet 13 Boil 60 min 14.6 16.7%
7 g Target (11.5 AA)7 g Target (11.5 AA) Hops Pellet 13 Boil 45 min 13.4 16.7%
7 g Amarillo (8.6 AA)7 g Amarillo (8.6 AA) Hops Pellet 9 Boil 30 min 7.77 16.7%
7 g Amarillo (8.6 AA)7 g Amarillo (8.6 AA) Hops Pellet 9 Boil 20 min 6.12 16.7%
7 g Ahtanum (6 AA)7 g Ahtanum (6 AA) Hops Pellet 4.7 Boil 10 min 1.91 16.7%
7 g Ahtanum (6 AA)7 g Ahtanum (6 AA) Hops Pellet 4.7 Boil 5 min 1.05 16.7%
42 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
7 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.1 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L mash in Infusion 45 °C 45 °C 20 min
Mash di Alpha e beta amilasi Infusion 45 °C 66 °C 60 min
Mash out Temperature 70 °C 78 °C 15 min
9 L Lavaggio trebbie Sparge 80 °C 80 °C --
1.5 L Rabbocco bollitura 80 °C 100 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.5 L) 11.4
Mash volume with grains (equipment estimates 17.5 L) 12.4
Grain absorption losses (steeping) -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 10
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Top off amount 8
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.4  
Equipment Profile Used: System Default
 
Notes

British Bitter malt with american hop style.
Strong priming and density respect original Bitter.

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  • Last Updated: 2022-01-10 16:51 UTC