Three Little Pigs - Beer Recipe - Brewer's Friend

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Three Little Pigs

251 calories 22.9 g 12 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12ml)
Carbs: 22.9 g (Per 12ml)
Created: Sunday November 14th 2021
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Basic tripel

by Bails111

OG: 1.080 FG: 1.015 ABV: 8.5% IBU: 29

1.076
1.015
7.9%
33.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Weyermann - Pilsner5.9 kg Pilsner 36 1.5 79.7%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.5%
0.50 kg Munich0.5 kg Munich 37 6 6.8%
7.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 20.91 50.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 11.78 33.4%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 0.96 16.5%
2.99 oz / kr 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.6
Mash volume with grains 13.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 25.1 L) 25.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 22
Total: 35.1  
Equipment Profile Used: System Default
"Three Little Pigs" Belgian Tripel beer recipe by Brewer #352204. All Grain, ABV 7.93%, IBU 33.65, SRM 4.18, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Munich) Hops: (Hallertau Tradition (Germany), Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 08:49 UTC