Three Little Pigs
251 calories
22.9 g
12 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.91 |
50.1% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
11.78 |
33.4% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.96 |
16.5% |
2.99 oz
/ kr 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.6 |
Mash volume with grains
|
13.8 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 25.1 L)
|
25.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 28.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 22 L)
|
25.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.5 L)
|
22 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"Three Little Pigs" Belgian Tripel beer recipe by Brewer #352204. All Grain, ABV 7.93%, IBU 33.65, SRM 4.18, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Munich) Hops: (Hallertau Tradition (Germany), Styrian Goldings, Saaz)
Last Updated and Sharing
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- Last Updated: 2021-11-15 08:49 UTC