Vuilbakbeer - Beer Recipe - Brewer's Friend

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Vuilbakbeer

235 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Sunday November 14th 2021
1.077
1.013
8.5%
25.6
48.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
600 g Dingemans - Pilsen600 g Pilsen 36.8 3.04 11.3%
750 g Dingemans - Pale Ale 750 g Pale Ale 37.72 8.91 14.1%
1.30 kg Bairds - Maris Otter Pale Ale1.3 kg Maris Otter Pale Ale 37.5 5.17 24.5%
800 g The Swaen - Swaen Vienna800 g Swaen Vienna 36.8 10.51 15.1%
400 g Weyermann - Caramunich Type 1400 g Caramunich Type 1 33.5 91.9 7.5%
180 g Weyermann - Carafa II180 g Carafa II 31.5 1105.96 3.4%
780 g Flaked Barley780 g Flaked Barley 32 4.37 14.7%
200 g Flaked Oats200 g Flaked Oats 33 4.37 3.8%
300 g Brown Sugar300 g Brown Sugar - (late boil kettle addition) 45 38.53 5.6%
5,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 20.64 60%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.96 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Mash in and first stop Infusion -- 38 °C 10 min
Temperature -- 45 °C 15 min
Temperature -- 52 °C 20 min
Temperature -- 67 °C 45 min
Temperature -- 72 °C 10 min
Temperature -- 80 °C 5 min
5 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.5 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 18
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 23.9  
Equipment Profile Used: System Default
"Vuilbakbeer" No Profile Selected beer recipe by MCautreels. All Grain, ABV 8.48%, IBU 25.6, SRM 48.22, Fermentables: (Pilsen, Pale Ale , Maris Otter Pale Ale, Swaen Vienna, Caramunich Type 1, Carafa II, Flaked Barley, Flaked Oats, Brown Sugar) Hops: (Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 15:30 UTC