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Cider

143 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 143 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Sunday November 14th 2021
1.048
1.002
6.0%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg US - Apple juice13 kg Apple juice 5.8 1 100%
13 kg / $ 0.00
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
12 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 4.4 L) 1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.4
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -2.9
Post boil Volume 13
Going into fermentor 13
Total: 1.5  
Equipment Profile Used: System Default
"Cider" Common Cider beer recipe by Ádám Szarka. All Grain, ABV 6.04%, IBU 0, SRM 6.4, Fermentables: (Apple juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 15:00 UTC