Smoky Chocolate Stout - Beer Recipe - Brewer's Friend

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Smoky Chocolate Stout

246 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mike Linde
No Chill: 10 minute extended hop boil time
Hop Utilization: 65%
Calories: 246 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday November 14th 2021
18.1 °P
3.9 °P
7.8%
38.7
43.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Proximity - Base Malt60 lb Base Malt 37.5 2 71%
5 lb Proximity - Crystal 155 lb Crystal 15 36.8 15 5.9%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 5.9%
4.25 lb Proximity - Black Malt4.25 lb Black Malt 32 500 5%
4.50 lb Proximity - Crystal 404.5 lb Crystal 40 34.5 40 5.3%
3.50 lb Proximity - Chocolate Malt3.5 lb Chocolate Malt 32 350 4.1%
2.25 lb Briess - Special Roast2.25 lb Special Roast 33 40 2.7%
84.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 oz Chinook7.5 oz Chinook Hops Pellet 13 Boil at 201 °F 60 min 38.73 60%
5 oz Centennial5 oz Centennial Hops Pellet 10 Dry Hop at 65 °F 0 days 40%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 2399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 gal Infusion -- 152 °F 60 min
10.25 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.78 gal (119.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.78 gal (71.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.22 gal (136.89 qt). Suggest reducing strike water volume to 5.24 gal (20.96 qt) and adding 22.22 gal (88.89 qt) sparge/top-off. 27.46 109.9  
Strike water volume at mash thickness of 1.3 qt/lb 27.46 109.9  
Mash volume with grains 34.22 136.9  
Grain absorption losses -10.56 -42.3  
Remaining sparge water volume (equipment estimates 13.13 g | 52.5 qt) 15.35 61.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 29.78 g | 119.1 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 28 112  
Going into fermentor 28 112  
Total: 42.81 171.3
Equipment Profile Used: System Default
"Smoky Chocolate Stout" American Stout beer recipe by Mike Linde. All Grain, ABV 7.76%, IBU 38.73, SRM 43.51, Fermentables: (Base Malt, Crystal 15, Flaked Barley, Black Malt, Crystal 40, Chocolate Malt, Special Roast) Hops: (Chinook, Centennial) Other: (Chalk, Gypsum, Baking Soda)
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  • Last Updated: 2021-11-16 13:43 UTC