Light Side IPA - Beer Recipe - Brewer's Friend

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Light Side IPA

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday November 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
1 lb German - Carapils1 lb Carapils 35 1.3 9.1%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Southern dawn0.5 oz Southern dawn Hops Pellet 13.6 Boil 60 min 24.09 9.1%
1 oz Southern Dawn1 oz Southern Dawn Hops Pellet 13.6 Boil 15 min 23.91 18.2%
2 oz Southern Dawn2 oz Southern Dawn Hops Pellet 13.6 Whirlpool 0 min 18.52 36.4%
2 oz Southern Dawn2 oz Southern Dawn Hops Pellet 13.6 Dry Hop 9 days 36.4%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.85 gal Strike 164 °F 152 °F 60 min
Temperature 170 °F 170 °F 10 min
3 gal Sparge 190 °F 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Light Side IPA" American IPA beer recipe by Brewer #290605. All Grain, ABV 5.22%, IBU 66.52, SRM 4.5, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils, Munich - Light 10L) Hops: (Southern dawn, Southern Dawn)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 01:10 UTC