Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | US - Pale 2-Row |
$ 5.00 / kg $ 20.00 |
37 | 1.8 | 66.7% |
0.50 kg | American - Rye |
$ 5.00 / kg $ 2.50 |
38 | 3.5 | 8.3% |
0.50 kg | German - Carapils |
$ 5.00 / kg $ 2.50 |
35 | 1.3 | 8.3% |
0.40 kg | United Kingdom - Dark Crystal 80L |
$ 5.00 / kg $ 2.00 |
33 | 80 | 6.7% |
0.40 kg | American - Caramel / Crystal 40L |
$ 5.00 / kg $ 2.00 |
34 | 40 | 6.7% |
0.20 kg | Aromatic Malt |
$ 5.00 / kg $ 1.00 |
35 | 20 | 3.3% |
6 kg / $ 30.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14.10 g | Amarillo |
$ 0.10 / g $ 1.40 |
Pellet | 8.8 | Boil | 60 min | 14.92 | 6.5% |
14.10 g | Perle |
$ 0.10 / g $ 1.40 |
Pellet | 8.2 | Boil | 60 min | 13.9 | 6.5% |
23.40 g | Citra |
$ 0.01 / g $ 0.28 |
Pellet | 12.2 | Boil | 30 min | 26.38 | 10.8% |
21.20 g | Citra |
$ 0.01 / g $ 0.25 |
Pellet | 12.2 | Boil | 15 min | 15.43 | 9.8% |
54 g | Citra |
$ 0.01 / g $ 0.65 |
Pellet | 12.2 | Whirlpool | 0 min | 15.69 | 25% |
89.10 g | Citra |
$ 0.01 / g $ 1.06 |
Pellet | 12.2 | Dry Hop | 7 days | 41.3% | |
215.90 g / $ 5.05 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.75 / each $ 0.75 |
Water Agt | Mash | 0 min. |
$ 0.75 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 10.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Strike | 74 °C | 67 °C | 60 min | |
Starting Mash Thickness:
1.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 9 |
Mash volume with grains | 13 |
Grain absorption losses | -6 |
Remaining sparge water volume | 24.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 20.9 L) | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Estimated amount in fermentor | 20.7 |
Total: | 33.9 |
Equipment Profile Used: | System Default |