Red Rye IPA #1 - Beer Recipe - Brewer's Friend

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Red Rye IPA #1

215 calories 22.1 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.99 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 215 calories (Per 12L)
Carbs: 22.1 g (Per 12L)
Created: Sunday November 14th 2021
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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 80

1.065
1.016
6.5%
86.3
13.4
n/a
45.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row $ 5.00 / kg
$ 20.00 		37 1.8 66.7%
0.50 kg American - Rye0.5 kg Rye $ 5.00 / kg
$ 2.50 		38 3.5 8.3%
0.50 kg German - Carapils0.5 kg Carapils $ 5.00 / kg
$ 2.50 		35 1.3 8.3%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L $ 5.00 / kg
$ 2.00 		33 80 6.7%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L $ 5.00 / kg
$ 2.00 		34 40 6.7%
0.20 kg Aromatic Malt0.2 kg Aromatic Malt $ 5.00 / kg
$ 1.00 		35 20 3.3%
6 kg / $ 30.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.10 g Amarillo14.1 g Amarillo Hops $ 0.10 / g
$ 1.40 		Pellet 8.8 Boil 60 min 14.92 6.5%
14.10 g Perle14.1 g Perle Hops $ 0.10 / g
$ 1.40 		Pellet 8.2 Boil 60 min 13.9 6.5%
23.40 g Citra23.4 g Citra Hops $ 0.01 / g
$ 0.28 		Pellet 12.2 Boil 30 min 26.38 10.8%
21.20 g Citra21.2 g Citra Hops $ 0.01 / g
$ 0.25 		Pellet 12.2 Boil 15 min 15.43 9.8%
54 g Citra54 g Citra Hops $ 0.01 / g
$ 0.65 		Pellet 12.2 Whirlpool 0 min 15.69 25%
89.10 g Citra89.1 g Citra Hops $ 0.01 / g
$ 1.06 		Pellet 12.2 Dry Hop 7 days 41.3%
215.90 g / $ 5.05
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.75 / each
$ 0.75 		Water Agt Mash 0 min.
$ 0.75
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17.2 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.9 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.7
Total: 33.9  
Equipment Profile Used: System Default
"Red Rye IPA #1" Specialty IPA: Red IPA beer recipe by Malllaw. All Grain, ABV 6.49%, IBU 86.33, SRM 13.38, Fermentables: (Pale 2-Row, Rye, Carapils, Dark Crystal 80L, Caramel / Crystal 40L, Aromatic Malt) Hops: (Amarillo, Perle, Citra) Other: (Whirlfloc)
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  • Last Updated: 2021-11-30 15:08 UTC