It’s all about Citra #3 - Beer Recipe - Brewer's Friend

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It’s all about Citra #3

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Rockhopper
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday November 14th 2021
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1.062
1.012
6.6%
62.6
19.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.68 kg German - Pale Ale2.68 kg Pale Ale 39 4.64 37.2%
3.37 kg German - Pilsner3.37 kg Pilsner 38 2.77 46.8%
450 g German - Carapils450 g Carapils 35 1.97 6.2%
430 g German - CaraMunich II430 g CaraMunich II 34 121.26 6%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 158.62 1.4%
100 g German - Vienna100 g Vienna 37 9.18 1.4%
75 g German - Acidulated Malt75 g Acidulated Malt 27 7.58 1%
7,205 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.50 g Citra21.5 g Citra Hops Leaf/Whole 14 Boil 60 min 34.73 13.1%
28.50 g Citra28.5 g Citra Hops Leaf/Whole 14 Boil 10 min 16.69 17.4%
28.50 g Citra28.5 g Citra Hops Leaf/Whole 14 Boil 5 min 9.18 17.4%
28.50 g Citra28.5 g Citra Hops Leaf/Whole 14 Boil 1 min 1.99 17.4%
56.50 g Simcoe56.5 g Simcoe Hops Leaf/Whole 11.4 Dry Hop Day 14 34.6%
163.50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
9 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
7 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.5
Mash volume with grains 24.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 14.9 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Primary Fermentation (# of Days & Temp): 9 @ 68F
Secondary Fermentation (# of Days & Temp): 14 @ 65F
Tasting Notes: Slight Bitterness with loads of Melon/Citrus Aroma.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 10:24 UTC
  • Snapshot Created: 2021-11-14 12:04 UTC