AG60 Argent & Sable XIII - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AG60 Argent & Sable XIII

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Farny
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday November 14th 2021
Similar Recipes

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Dark'n'nutty 2 Electric bogaloo

by Dic_Rodgers

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 31

1.050
1.012
4.9%
29.5
34.4
n/a
8.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale £ 1.04 / kg
£ 4.37 		38 3.75 80.2%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley £ 1.98 / kg
£ 0.59 		29 550 5.7%
0.25 kg Rolled Oats0.245 kg Rolled Oats £ 1.10 / kg
£ 0.27 		33 2.2 4.7%
0.25 kg United Kingdom - Crystal 45L0.245 kg Crystal 45L £ 1.98 / kg
£ 0.49 		34 45 4.7%
0.25 kg United Kingdom - Chocolate0.245 kg Chocolate £ 1.55 / kg
£ 0.38 		34 425 4.7%
5.24 kg / £ 6.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Challenger41 g Challenger Hops £ 39.50 / kg
£ 1.62 		Leaf/Whole 7.34 Boil 70 min 29.5 48.2%
21 g Challenger21 g Challenger Hops £ 39.50 / kg
£ 0.83 		Leaf/Whole 7.34 Aroma 0 min 24.7%
23 g East Kent Goldings23 g East Kent Goldings Hops Pellet 5 Aroma 0 min 27.1%
85 g / £ 2.45
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.5
Going into fermentor 25.5
Total: 34.6  
Equipment Profile Used: System Default
"AG60 Argent & Sable XIII" Oatmeal Stout beer recipe by Farny. All Grain, ABV 4.91%, IBU 29.5, SRM 34.4, Fermentables: ( Maris Otter Pale, Roasted Barley, Rolled Oats, Crystal 45L, Chocolate) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
251
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-15 14:50 UTC
  • Snapshot Created: 2021-11-14 11:46 UTC
  • Link To Parent Recipe