Early spring Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Early spring Ale

221 calories 25.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Bald guy
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday April 5th 2014
1.066
1.020
6.0%
22.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 36.1%
2.85 lb Dry Malt Extract - Light2.85 lb Dry Malt Extract - Light 42 4 31.1%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 10.9%
1 lb Honey1 lb Honey 42 2 10.9%
8.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.43 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 30 min 6.52 25%
1 oz Tattnang1 oz Tattnang Hops Pellet 4.5 Boil 10 min 6.16 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.04 g | 24.2 qt) 5.97 23.9  
Mash volume with grains 6.05 24.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.97 23.9
Equipment Profile Used: System Default
"Early spring Ale" American IPA beer recipe by Bald guy. Extract, ABV 5.98%, IBU 22.11, SRM 7.64, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Dry Malt Extract - Extra Light, Honey) Steeping Grains: (Honey Malt) Hops: (East Kent Goldings, Fuggles, Tattnang)
Last Updated and Sharing
 
1,421
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-05-29 13:01 UTC