Doc's Red Citra - Full Grain - Beer Recipe - Brewer's Friend

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Doc's Red Citra - Full Grain

240 calories 24.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 95%
Calories: 240 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Sunday November 14th 2021
12.8 °P
3.3 °P
5.1%
56.6
17.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Weyermann - Floor-Malted Bohemian Pilsner3.7 kg Floor-Malted Bohemian Pilsner 36.3 3.57 76.3%
0.80 kg Weyermann - Munich Type I0.8 kg Munich Type I 38 14.51 16.5%
0.05 kg Weyermann - Carafa II0.05 kg Carafa II 31.5 1105.96 1%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 3.84 6.2%
4.85 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 6.9 Boil at 100 °C 60 min 12.3 11%
28 g Cascade28 g Cascade Hops Pellet 5.8 Boil 30 min 14.84 20.6%
28 g Cascade28 g Cascade Hops Pellet 5.8 Boil 10 min 7 20.6%
65 g Citra65 g Citra Hops Pellet 13.8 Whirlpool 20 min 22.43 47.8%
136 g / CHF 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Zurich, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.7
Mash volume with grains 12.9
Grain absorption losses -4.9
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 13.9 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 19.7
Total: 25.8  
Equipment Profile Used: System Default
"Doc's Red Citra - Full Grain" American IPA beer recipe by Doc Savage. All Grain, ABV 5.07%, IBU 56.57, SRM 17.83, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Carafa II, Flaked Wheat) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 23:45 UTC