You'll log IPA - Beer Recipe - Brewer's Friend

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You'll log IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.14 liters
Post Boil Size: 21.38 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday November 14th 2021
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1.063
1.011
6.9%
58.5
10.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
0.25 kg United Kingdom - Crystal 55L0.25 kg Crystal 55L 34 55 3.6%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.9%
1 kg Simpsons - Finest Lager Malt1 kg Finest Lager Malt 35.74 2.2 14.3%
0.25 kg Munich - Light 10L0.25 kg Munich - Light 10L 33 10 3.6%
0.20 kg Bestmalz - Best RED X0.2 kg Best RED X 36 12 2.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11.3 Boil 60 min 21.28 14.4%
24 g Columbus24 g Columbus Hops Pellet 15.8 Boil 20 min 28.84 23.1%
20 g Centennial20 g Centennial Hops Pellet 9.2 Boil 10 min 8.38 19.2%
5 g Citra5 g Citra Hops Pellet 12 Whirlpool at 75 °C 20 min 4.8%
40 g Charles Faram - NZ Pacific Jade40 g NZ Pacific Jade Hops Pellet 12.5 Whirlpool at 75 °C 20 min 38.5%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
10 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 L Strike 70 °C 67 °C 60 min
20.15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 9 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17
Mash volume with grains 21.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 20.6 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.1
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.2 L) 21.4
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 21
Total: 35.8  
Equipment Profile Used: System Default
"You'll log IPA" American IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 6.9%, IBU 58.5, SRM 9.96, Fermentables: (Maris Otter Pale, Crystal 55L, Corn Sugar - Dextrose, Finest Lager Malt, Munich - Light 10L, Best RED X, Acidulated Malt) Hops: (Chinook, Columbus, Centennial, Citra, NZ Pacific Jade) Other: (Protafloc, gypsum (calcium sulfate), Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 21:13 UTC