You'll log IPA
192 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
21.28 |
14.4% |
24 g |
Columbus24 g Columbus Hops |
|
Pellet |
15.8 |
Boil
|
20 min |
28.84 |
23.1% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.2 |
Boil
|
10 min |
8.38 |
19.2% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
12 |
Whirlpool at 75 °C
|
20 min |
|
4.8% |
40 g |
Charles Faram - NZ Pacific Jade40 g NZ Pacific Jade Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
20 min |
|
38.5% |
104 g
/ $ 0.00
|
Target Water Profile
Church Lawford Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.25 L |
|
Strike |
70 °C |
67 °C |
60 min |
20.15 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
9 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
17 |
Mash volume with grains
|
21.5 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 20.6 L)
|
18.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
28.1 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21.2 L)
|
21.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.2 L)
|
21 |
Total:
|
35.8
|
Equipment Profile Used: |
System Default |
"You'll log IPA" American IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 6.9%, IBU 58.5, SRM 9.96, Fermentables: (Maris Otter Pale, Crystal 55L, Corn Sugar - Dextrose, Finest Lager Malt, Munich - Light 10L, Best RED X, Acidulated Malt) Hops: (Chinook, Columbus, Centennial, Citra, NZ Pacific Jade) Other: (Protafloc, gypsum (calcium sulfate), Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-16 21:13 UTC