CERISIER　beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CERISIER　beer

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday November 14th 2021
1.048
1.009
5.0%
19.6
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg Crisp Malting - Extra Pale Maris Otter180 kg Extra Pale Maris Otter 37.5 2 100%
180 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Perle900 g Perle Hops Pellet 8.2 Boil at 100 °C 70 min 19.55 28.1%
1,500 g Galaxy1500 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 46.9%
800 g Mosaic800 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
3,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g CERISIER Flavor Whirlpool 3 min.
500 g CERISIER Flavor Other 1 days
15 kg cherry Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lupicia Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
486 L Strike 74 °C 68 °C 60 min
860.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.2 L. Suggest reducing initial water volume to 45.4 L and adding 964.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 604.8 L 486
Strike water volume at mash thickness of 2.7 L/kg 486
Mash volume with grains 604.8
Grain absorption losses -180
Remaining sparge water volume (equipment estimates 705.1 L) 854.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1010.2 L) 1160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 1000 L) 1100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1100 L) 1000
Total: 1340.9  
Equipment Profile Used: System Default
"CERISIER　beer" No Profile Selected beer recipe by FUJIMINE AZUSA. All Grain, ABV 5.04%, IBU 19.55, SRM 3.17, Fermentables: (Extra Pale Maris Otter) Hops: (Perle, Galaxy, Mosaic) Other: (CERISIER, cherry)
Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 06:29 UTC