Reddish Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Reddish Ale

10181 calories 919.7 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10181 calories (Per 19L)
Carbs: 919.7 g (Per 19L)
Created: Sunday November 14th 2021
1.058
1.011
6.2%
21.3
12.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 47.8%
0.25 kg Briess - Victory Malt0.25 kg Victory Malt 34.5 28 4%
25 g American - Chocolate25 g Chocolate 29 350 0.4%
3 kg Red X3 kg Red X 36 12 47.8%
6.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 21.34 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.4
Mash volume with grains 13.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 26.5 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 37.2  
Equipment Profile Used: System Default
"Reddish Ale" American Amber Ale beer recipe by HarrarLongberry. All Grain, ABV 6.17%, IBU 21.34, SRM 12.2, Fermentables: (Finest Pale Ale Golden Promise, Victory Malt, Chocolate, Red X) Hops: (Simcoe)
Last Updated and Sharing
 
405
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-29 05:06 UTC