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Strong Bitter

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday November 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.88 lb Simpsons - Finest Pale Ale Maris Otter9.88 lb Finest Pale Ale Maris Otter 37 2.6 76.6%
1.52 lb Simpsons - Crystal Light 1.52 lb Crystal Light 33.1 38.03 11.8%
0.75 lb Simpsons - Crystal Medium0.75 lb Crystal Medium 33 65.01 5.8%
0.75 lb Simpsons - Amber Malt0.75 lb Amber Malt 31.8 20.8 5.8%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 33.63 66.7%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.5 Boil 10 min 8.48 33.3%
2.25 oz / $ 0.00
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.84 19.4  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.36 29.5
Equipment Profile Used: System Default
"Strong Bitter" Strong Bitter beer recipe by Brewer #333119. All Grain, ABV 6.32%, IBU 42.11, SRM 14.27, Fermentables: (Finest Pale Ale Maris Otter, Crystal Light , Crystal Medium, Amber Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 04:30 UTC