Coffee Milk Stout - Beer Recipe - Brewer's Friend

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Coffee Milk Stout

218 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday November 14th 2021
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1.065
1.021
5.7%
25.6
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 73.5%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.2%
1 lb Bairds - Pale Chocolate1 lb Pale Chocolate 33 207 8.2%
8 oz Bairds - Roasted Barley8 oz Roasted Barley 33 600 4.1%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.52 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 9.1 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Coffee Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 168 °F 154 °F 60 min
4 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.68 30.7
Equipment Profile Used: System Default
"Coffee Milk Stout" Sweet Stout beer recipe by Brewer #131480. All Grain, ABV 5.71%, IBU 25.62, SRM 45.64, Fermentables: (Maris Otter Pale, Crystal 60L, Pale Chocolate, Roasted Barley, Black Patent, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 18:50 UTC