Jerome's leftovers - Beer Recipe - Brewer's Friend

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Jerome's leftovers

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday November 14th 2021
1.050
1.012
4.9%
0.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg German - Pale Ale1.35 kg Pale Ale 39 2.3 31%
0.88 kg German - Wheat Malt0.876 kg Wheat Malt 37 2 20.1%
1.60 kg Munich1.6 kg Munich 37 6 36.7%
0.10 kg United Kingdom - Maris Otter Pale0.1 kg Maris Otter Pale 38 3.75 2.3%
0.22 kg United Kingdom - Amber0.215 kg Amber 32 27 4.9%
0.22 kg United Kingdom - Crystal 60L0.215 kg Crystal 60L 34 60 4.9%
4.36 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.9
Mash volume with grains 13.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.1 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 27
Boil off losses -5.7
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 32.3  
Equipment Profile Used: System Default
"Jerome's leftovers" No Profile Selected beer recipe by gordonboots. All Grain, ABV 4.91%, IBU 0, SRM 9.44, Fermentables: (Pale Ale, Wheat Malt, Munich, Maris Otter Pale, Amber, Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 05:14 UTC