Rogue Dead Guy - Beer Recipe - Brewer's Friend

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Rogue Dead Guy

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday November 14th 2021
1.053
1.013
5.3%
53.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 kg German - Pale Ale3.35 kg Pale Ale 39 2.3 73.6%
0.70 kg Munich0.7 kg Munich 37 6 15.4%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 11%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Pioneer35 g Pioneer Hops Pellet 9 Boil 90 min 48.58 58.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.9 41.7%
60 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.4
Mash volume with grains 14.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 21.9 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 32.5  
Equipment Profile Used: System Default
"Rogue Dead Guy" Maibock/Helles Bock beer recipe by gordonboots. All Grain, ABV 5.25%, IBU 53.48, SRM 5.9, Fermentables: (Pale Ale, Munich, Carahell) Hops: (Pioneer, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 01:13 UTC