English Spiced Christmas Ale - Beer Recipe - Brewer's Friend

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English Spiced Christmas Ale

333 calories 37.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.1 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created: Sunday November 14th 2021
1.099
1.030
9.0%
20.9
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 6.2%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 37.3%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.1%
8 lb Munich Dark 20L8 lb Munich Dark 20L 34 20 49.8%
35 g Molasses35 g Molasses - (late fermenter addition) 36 80 0.5%
16.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 18 min 13.96 66.7%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 18 min 6.98 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 150 °F -- 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.86 g | 23.5 qt) 7.25 29  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 8.53 34.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2 8  
Top off amount 2.1 8.4  
Volume into fermentor 4.1 16.4  
Total: 7.25 29
Equipment Profile Used: System Default
"English Spiced Christmas Ale" No Profile Selected beer recipe by Brewer #367733. BIAB, ABV 8.95%, IBU 20.94, SRM 29.6, Fermentables: (Maris Otter Pale, Golden Promise, Chocolate Rye, Biscuit, Munich Dark 20L, Molasses) Hops: (Saaz, German Tettnang)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-30 04:13 UTC