TSF IPA - Beer Recipe - Brewer's Friend

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TSF IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday November 13th 2021
1.065
1.015
6.6%
94.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 80%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 29.1 33.3%
2 g Chinook2 g Chinook Hops Leaf/Whole 13 Boil 60 min 19.65 13.3%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 45 min 19.84 13.3%
2 g Chinook2 g Chinook Hops Leaf/Whole 13 Boil 30 min 15.1 13.3%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 15 min 10.73 13.3%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 0 min 13.3%
15 g / $ 0.00
 
Yeast
Fermentis - SafAle F2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Sparge 16 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.83 g | 11.3 qt) 2.81 11.3  
Mash volume with grains (equipment estimates 2.83 g | 11.3 qt) 3.01 12.1  
Grain absorption losses (steeping) -0.31 -1.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.81 11.3
Equipment Profile Used: System Default
"TSF IPA" English IPA beer recipe by tomnapper. Extract, ABV 6.6%, IBU 94.43, SRM 6.16, Fermentables: (Pale Ale, Wheat) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 22:35 UTC