Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.75 lb | Proximity - Pale Malt | 37.5 | 2 | 78.7% | |
2 lb | Briess - Brewers Rye Flakes | 32.7 | 3 | 10.7% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.3% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.7% | |
0.50 lb | Proximity - Chocolate Rye | 34.5 | 225 | 2.7% | |
18.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Artisan - Northern Brewer | Pellet | 8.5 | Boil | 60 min | 28.51 | 50% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 20 min | 5.08 | 25% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 1.67 | 25% | |
4 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.86 gal | Mash In | Fly Sparge | 164 °F | 152 °F | 60 min |
3.28 gal | Mash Out | Fly Sparge | 200 °F | 168 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 8.2 | 32.8 |
Mash volume with grains | 9.7 | 38.8 |
Grain absorption losses | -2.34 | -9.4 |
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) | 6.13 | 24.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) | 11.74 | 47 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 11.2 | 44.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.2 g | 44.8 qt) | 10 | 40 |
Total: | 14.33 | 57.3 |
Equipment Profile Used: | System Default |