Apple pie graff - Beer Recipe - Brewer's Friend

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Apple pie graff

222 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Other Specialty Cider or Perry
Boil Time: 10 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday November 13th 2021
1.068
1.010
7.6%
0.0
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 14.8%
1 lb Mecca Grade - Opal 221 lb Opal 22 35.6 22 14.8%
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 22.2%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 14.8%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 3.7%
8.20 oz German - Melanoidin8.2 oz Melanoidin 37 25 7.6%
1 lb German - Pilsner1 lb Pilsner 38 1.6 14.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.7%
0.23 lb Honey Malt0.23 lb Honey Malt 37 25 3.4%
6.74 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.64 g | 14.6 qt) 3.47 13.9  
Mash volume with grains (equipment estimates 4.1 g | 16.4 qt) 3.93 15.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.68 g | 10.7 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -0.25 -1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.47 13.9
Equipment Profile Used: System Default
 
Notes
  • 2gal Target apple cider (1.043) at fermentation
    Fermaid O, Go-Ferm, pectic enzyme
    +1gal Aldi apple cider at kegging
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 20:44 UTC