Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
77 lb | US - Pale 2-Row | 37 | 1.8 | 66.7% | |
8.50 lb | American - Chocolate | 29 | 350 | 7.4% | |
10.25 lb | Proximity - Pale Chocolate | 32 | 300 | 8.9% | |
6.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 5.4% | |
4.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.1% | |
5 lb | Flaked Oats | 33 | 2.2 | 4.3% | |
3.75 lb | American - Roasted Barley | 33 | 300 | 3.2% | |
115.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 oz | Magnum | Pellet | 12.7 | First Wort | 0 min | 73.16 | 100% | |
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
30 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
10 g | Salt | Water Agt | Mash | 1 hr. | |
17 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
6 each | Whirlfloc | Fining | Boil | 5 min. | |
6 tsp | Yeast Nutrient | Other | Boil | 5 min. | |
60 ml | Ultraferm | Other | Primary | 0 min. | |
3 lb | Cacao Nibs | Flavor | Secondary | 7 days | |
6 each | Vanilla Bean | Flavor | Secondary | 7 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
36.11 gal | Strike | 165 °F | 152 °F | 60 min | |
15.33 gal | Fly Sparge | 168 °F | 168 °F | 30 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.38 gal (137.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.38 gal (89.5 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 45.33 gal (181.34 qt). Suggest reducing initial water volume to 2.76 gal (11.04 qt) and adding 33.33 gal (133.34 qt) sparge/top-off. | 36.09 | 144.4 |
Strike water volume at mash thickness of 1.25 qt/lb | 36.09 | 144.4 |
Mash volume with grains | 45.33 | 181.3 |
Grain absorption losses | -14.44 | -57.8 |
Remaining sparge water volume | 15.59 | 62.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 34.38 g | 137.5 qt) | 37 | 148 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.38 | -1.5 |
Post boil volume (equipment estimates 33.63 g | 134.5 qt) | 31 | 124 |
Estimated amount in fermentor | 31 | 124 |
Total: | 51.69 | 206.8 |
Equipment Profile Used: | System Default |