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Green Pill

200 calories 17.6 g 12 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12ml)
Carbs: 17.6 g (Per 12ml)
Created: Saturday November 13th 2021
1.061
1.011
6.5%
72.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 75%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 33 3.2 8.3%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 16.7%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pilgrim50 g Pilgrim Hops Pellet 11 Boil at 100 °C 60 min 64.71 50%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 20 min 8.02 25%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 14 days 25%
100 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 46 °C 44 °C 15 min
15 L 44 °C 55 °C 15 min
15 L 55 °C 64 °C 45 min
15 L 64 °C 71 °C 10 min
15 L 71 °C 77 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 35.4  
Equipment Profile Used: System Default
"Green Pill" Blonde Ale beer recipe by Brewer #352204. All Grain, ABV 6.53%, IBU 72.72, SRM 4.68, Fermentables: (Pale Ale, Flaked Torrified Oats, Pale Wheat) Hops: (Pilgrim, Willamette, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 07:33 UTC