Brown Ale (explosive) - Beer Recipe - Brewer's Friend

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Brown Ale (explosive)

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday November 13th 2021
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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 36

1.065
1.020
5.9%
42.1
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Simpsons - Finest Pale Ale Golden Promise8.75 lb Finest Pale Ale Golden Promise 37 2.4 77.1%
0.75 lb Brown Malt0.75 lb Brown Malt 34 90.36 6.6%
0.60 lb United Kingdom - Pale Chocolate0.6 lb Pale Chocolate 33 207 5.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.6%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 4.4%
11.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 60 min 19.18 14.3%
0.75 oz Barth-Haas - Centennial0.75 oz Centennial Hops Pellet 10.5 Boil 10 min 10.43 21.4%
0.75 oz BSG - Willamette0.75 oz Willamette Hops Pellet 3.8 Boil 10 min 3.78 21.4%
0.75 oz Barth-Haas - Centennial0.75 oz Centennial Hops Pellet 10.5 Hop Stand 15 min 5.9 21.4%
0.75 oz Barth-Haas - Willamette0.75 oz Willamette Hops Pellet 5 Hop Stand 15 min 2.81 21.4%
3.50 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.97 19.9  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 5.87 23.5  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Brown Ale (explosive)" American Brown Ale beer recipe by ShabamJenkins. All Grain, ABV 5.91%, IBU 42.09, SRM 22.52, Fermentables: (Finest Pale Ale Golden Promise, Brown Malt, Pale Chocolate, Caramel / Crystal 60L, Golden Naked Oats) Hops: (Centennial, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 20:29 UTC